Jul 13 2026
Restaurants›Despacito›Breakfast Burrito Recipe

Breakfast Burrito Recipe

Inspired by Despacito
Time30m
Serves4

Flour tortilla, tofu scramble, rice, beans, egg, cheese, pico de gallo, and avocado crema.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Tofu Scramble

    Crumble the tofu into a bowl and season with salt, pepper, and lime juice. In a skillet, heat olive oil over medium heat, then add the tofu. Cook for about 5-7 minutes, stirring occasionally until heated through and slightly crispy.

  2. 2

    Cook the Eggs

    In a separate bowl, beat the eggs with a pinch of salt and pepper. Scramble in a non-stick skillet over medium heat until fully cooked, about 3-4 minutes.

  3. 3

    Prepare Avocado Crema

    In a small bowl, mash the avocado and mix in lime juice, salt, and pepper until smooth.

Assembling the Burrito

  1. 4

    Fill the Tortillas

    Warm the flour tortillas slightly in a pan or microwave. On each tortilla, layer the cooked rice, black beans, tofu scramble, scrambled eggs, shredded cheese, pico de gallo, and a dollop of avocado crema.

  2. 5

    Wrap the Burritos

    Fold in the sides of the tortilla and roll tightly from the bottom up to enclose the filling. Repeat with remaining tortillas.

  3. 6

    Serve

    Serve the burritos warm with additional pico de gallo and avocado crema on the side.

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