Blt Recipe
With garlic aioli served on sourdough toast. (GF available)
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Ingredients
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Main Ingredients
Garlic Aioli
Method
Preparation
- 1
Prepare Garlic Aioli
In a bowl, combine mayonnaise, minced garlic, lemon juice, salt, and pepper. Mix well until smooth and set aside.
- 2
Cook Bacon
In a frying pan over medium heat, cook bacon slices until crispy. Remove and drain on paper towels.
- 3
Toast Bread
Toast the sourdough slices until golden brown.
- 4
Slice Tomato
While the bacon is cooking, slice the tomato into thin rounds.
Assembly
- 5
Assemble the BLT
Spread a generous amount of garlic aioli on one side of each slice of toasted sourdough. On two slices, layer crispy bacon, lettuce, and tomato slices. Top with the other two slices of bread, aioli side down.