Bloody Mary Recipe
Experience the ultimate brunch classic with our Bloody Mary, a tantalizing blend of vodka, spicy tomato juice, and a secret mix of savory spices. Garnished with a crisp celery stalk, zesty lemon wedge, and a medley of pickled delights, this invigorating cocktail is the perfect balance of heat and flavor to awaken your senses. Sip on this bold concoction and let the flavors dance on your palate, making every moment of your meal unforgettable.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Rim a tall glass with lemon juice and dip it into celery salt to coat the rim.
- 2
Mix the Ingredients
In a cocktail shaker, combine tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper. Adjust the seasoning according to your taste.
- 3
Shake and Serve
Fill the shaker with ice, cover tightly, and shake gently. Strain into the prepared glass filled with ice.
- 4
Garnish
Garnish with a lemon wedge, a celery stalk, and olives. Serve immediately.