Artichoke Dip Recipe
Served with house made bread or cape cod chips.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dip Ingredients
Bread or Chips Ingredients
Method
Dip Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, garlic powder, salt, and black pepper. Mix until well combined.
- 3
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it out evenly.
- 4
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
- 5
Garnish
Remove from the oven and sprinkle with chopped fresh parsley before serving.
Serving Suggestions
- 6
Serve with Bread or Chips
Serve the artichoke dip warm with house-made bread or Cape Cod chips for dipping.