Impossible Recipe
Recipe information
Make Impossible in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Impossible Meatloaf with Tomato Glaze
Impossible Meatloaf with Tomato Glaze
1. Preheat and prepare pan
Preheat oven to 375°F (190°C). Line a small baking sheet or loaf pan with parchment or lightly oil it. If using a loaf pan, set aside a sheet of aluminum foil for tenting if needed.
2. Soak breadcrumbs
In a small bowl combine the 3 tablespoons breadcrumbs and 1 tablespoon milk. Stir and let sit 2–3 minutes until the milk is absorbed; this gives a moister final texture.
3. Sauté aromatics
Heat 1 tablespoon olive oil in a small skillet over medium heat. Add the 1 tablespoon finely diced onion and cook 2–3 minutes until softened and translucent. Add 1 teaspoon minced garlic and cook 30 seconds until fragrant. Remove from heat and allow to cool slightly.
4. Mix meatloaf
In a large bowl place 1 pound Impossible™ Burger. Add the soaked breadcrumbs, sautéed onion and garlic, 1 large egg, 1 teaspoon Worcestershire sauce, 1 teaspoon Dijon mustard, 2 tablespoons chopped parsley, 3 teaspoons kosher salt, 1 teaspoon black pepper and 1/2 teaspoon smoked paprika (if using). Using clean hands or a spatula, gently combine until just evenly mixed — avoid overworking which can make texture dense.
5. Form and place in pan
Transfer the mixture to the prepared baking sheet or loaf pan. Shape into a 9x4-inch loaf on the sheet or press evenly into the loaf pan. Smooth the top with a spatula or dampened hands.
6. Make glaze
In a small bowl whisk together 4 tablespoons ketchup, 1 tablespoon brown sugar and 1 teaspoon apple cider vinegar until smooth. Taste and adjust: add a pinch of salt or extra vinegar for brightness.
7. Glaze and bake
Spread about two-thirds of the glaze evenly over the top of the meatloaf. Place the loaf in the preheated oven and bake at 375°F (190°C) for 25 minutes.
8. Finish baking
After 25 minutes remove from oven and brush remaining glaze over the top. Continue baking for another 10–15 minutes, until the internal temperature reaches 160°F (71°C) when measured in the center with an instant-read thermometer and the glaze is set and slightly caramelized.
Local Coupons
No local coupons found for this recipe's ingredients.