Add Smoked Sable Recipe
Make Add Smoked Sable Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Smoked sable
Accompaniments (optional)
Method
Smoked sable
- 1
Prepare fish
If your smoked sable is in a larger piece, slice it thinly against the grain into bite-size or sliver pieces (about 1/8"–1/4" thick). Keep slices cold on a chilled plate.
- 2
Dress the fish
In a medium bowl combine the lemon juice, olive oil, chopped chives and capers. Whisk briefly to emulsify. Add the smoked sable slices and toss gently to coat, taking care not to break the flesh. Let sit 2–3 minutes so acid and oil slightly meld with the fish.
- 3
Season
Season the dressed sable with the sea salt and freshly ground black pepper to taste. Taste one piece and adjust lemon or salt as desired — smoked sable can be salty, so add salt sparingly.
- 4