Zapp's Voodoo Chips Recipe
Make Zapp's Voodoo Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Chips
Seasoning Blend
Method
Preparing the Potatoes
- 1
- 2
Frying the Chips
- 3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Dry the Potatoes
After soaking, drain the potato slices and pat them dry with paper towels to remove excess moisture.
- 5
Fry the Chips
Carefully add a handful of potato slices to the hot oil, being cautious not to overcrowd the pot. Fry for about 3-5 minutes or until they turn golden brown and crispy.
- 6
Drain and Season
Using a slotted spoon, remove the chips from the oil and drain them on paper towels. Immediately sprinkle with salt while they are still hot.
Making the Seasoning Blend
- 7
Combine the Spices
In a small bowl, mix together the paprika, garlic powder, onion powder, cayenne pepper, black pepper, sugar, dried oregano, dried thyme, and cumin until well combined.
- 8
Add Seasoning to Chips
Once the chips are drained and still warm, sprinkle the seasoning blend over them, tossing gently to ensure even coverage.
