Zapp's Regular Chips Recipe
Make Zapp's Regular Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Method
Preparing the Chips
- 1
Slice the Potatoes
Wash and peel the potatoes. Slice them thinly using a mandolin or a sharp knife to achieve even thickness.
- 2
Soak the Slices
Soak the sliced potatoes in cold water for at least 30 minutes to remove excess starch. This will help achieve a crispier texture.
- 3
Dry the Potatoes
Drain the soaked potatoes and pat them dry with a clean kitchen towel to remove moisture.
- 4
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Chips
Carefully add the potato slices in small batches to avoid overcrowding. Fry until golden brown and crispy, about 3-5 minutes.
- 6
Drain the Chips
Using a slotted spoon, remove the chips from the oil and place them on paper towels to drain excess oil.
- 7
Season the Chips
While the chips are still hot, sprinkle them with salt, onion powder, garlic powder, and paprika to taste. Toss gently to ensure even coating.
- 8
Serve
Allow the chips to cool slightly before serving. Enjoy your homemade Zapp's Regular Chips!
