Yellow Tail Sashimi (3 Pcs) Recipe
Make Yellow Tail Sashimi (3 Pcs) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
- 1
Slice the Yellowtail
Using a sharp knife, slice the Yellowtail fish into thin sashimi pieces, about 0.5 cm thick. Ensure the knife is clean and wet to achieve smooth cuts.
- 2
Prepare the Condiments
In a small serving dish, pour the soy sauce. Place a small amount of wasabi on the side and have the pickled ginger ready for serving.
Presentation
- 3
Arrange the Sashimi
On a chilled plate, neatly arrange the sliced Yellowtail sashimi pieces in a fan shape or in a straight line.
- 4
Garnish
Sprinkle the sesame seeds over the sashimi and finely chop the chives or scallions. Scatter them on top for added flavor and presentation.
- 5
Serve
Serve the Yellowtail sashimi immediately with soy sauce, wasabi, and pickled ginger on the side for dipping.
