Wiz Fries Recipe
Make Wiz Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Wiz Sauce
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips (about 1/4 inch thick) to create fries.
- 2
Soaking the Fries
Place the cut fries in a large bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch.
- 3
Drying the Fries
After soaking, drain the water and pat the fries dry using paper towels. Make sure they are as dry as possible.
- 4
- 5
Seasoning the Fries
While the fries are still hot, sprinkle with salt, paprika, garlic powder, and black pepper. Toss to coat evenly.
Making the Wiz Sauce
- 6
Melting the Cheeses
In a saucepan over medium heat, combine cheddar cheese, cream cheese, and milk. Stir continuously until the cheeses are melted and smooth.
- 7
Adding Flavor
Once the cheese mixture is smooth, add hot sauce, garlic powder, onion powder, and salt. Stir well to combine and heat through.
- 8
Adjusting Consistency
If the sauce is too thick, add a little more milk to reach your desired consistency. Keep the sauce warm until ready to serve.
