Walker Brothers Blueberry Jasmine Kombucha Recipe
Make Walker Brothers Blueberry Jasmine Kombucha Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fermentation Base
Flavoring
Method
Fermentation Base Preparation
- 1
Boil Water and Prepare Tea
In a large pot, bring 4 cups of water to a boil. Once boiling, remove from heat and add the 4 black tea bags. Allow the tea to steep for about 15 minutes.
- 2
Dissolve Sugar
After steeping, remove the tea bags and stir in 1 cup of granulated sugar until fully dissolved. Allow the tea mixture to cool to room temperature.
- 3
Add Starter Tea
Once cooled, add 1 cup of starter tea to the sweetened tea mixture.
- 4
First Fermentation
- 5
Ferment
Place the jar in a warm, dark place for 7 to 14 days, depending on your taste preference. Check the kombucha periodically; it should become tangy and slightly effervescent.
Flavoring
- 6
Prepare Flavoring
After the first fermentation, remove the SCOBY and set it aside in a clean container. In a blender, combine 1 cup of fresh blueberries and 2 tablespoons of dried jasmine flowers. Blend until smooth.
- 7
Mix with Kombucha
Strain the blueberry and jasmine mixture through a fine mesh sieve to remove solids. Combine the strained liquid with the fermented kombucha. If desired, add 2 tablespoons of honey for sweetness and mix well.
Second Fermentation
- 8
- 9
- 10
Refrigerate and Serve
Once carbonation is reached, refrigerate the bottles to stop fermentation. Serve chilled and enjoy your Walker Brothers Blueberry Jasmine Kombucha!
