Verde Salad Recipe
spinach, lentils, falafel, burrata, harissa hummus, tomato+cucumber+onion, pumpkin seed, lemon herb vinaigrette *contains sesame (cannot be made sesame free)*contains dairy (cannot be made dairy free)
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Ingredients
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Salad Base
Hummus
Vinaigrette
Method
Preparation
- 1
Prepare the Salad Base
In a large salad bowl, add the fresh spinach as the base.
- 2
Add Lentils
Add the cooked lentils evenly over the spinach.
- 3
Prepare Vegetables
Chop the cherry tomatoes in half, dice the cucumber, and finely slice the red onion. Add them to the salad bowl.
- 4
Add Falafel
Slice or crumble the falafel balls and place them on top of the salad.
- 5
Add Burrata
Tear the burrata cheese into smaller pieces and distribute them evenly on top of the salad.
- 6
Add Pumpkin Seeds
Sprinkle the pumpkin seeds over the salad for added crunch.
Hummus Preparation
- 7
Prepare Harissa Hummus
In a food processor, combine the harissa paste, tahini, garlic, lemon juice, water, olive oil, and salt. Blend until smooth and creamy.
Vinaigrette Preparation
- 8
Make the Lemon Herb Vinaigrette
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until well combined.
