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Ingredients
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Main Ingredients
Seasoning and Binder
Cooking Ingredients
Method
Preparation
- 1
Prepare the Mixture
In a large mixing bowl, combine ground turkey, garlic powder, onion powder, salt, black pepper, egg, and breadcrumbs. Mix until all ingredients are well incorporated.
Forming Patties
- 2
Shape the Patties
Divide the turkey mixture into four equal portions and shape each portion into a patty.
Cooking
- 3
Cook the Patties
In a large skillet, heat olive oil over medium heat. Once hot, add the turkey patties to the skillet. Cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 4
Add Provolone Cheese
During the last minute of cooking, place a slice of provolone cheese on each patty and cover the skillet with a lid to help the cheese melt.
Serving
- 5
Serve
Remove the patties from the skillet and serve hot. Enjoy with your choice of sides, such as a fresh salad or roasted vegetables.
