Tuna Sashimi (3 Pcs) Recipe
Make Tuna Sashimi (3 Pcs) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish (Optional)
Method
Preparation
- 1
Slice the Tuna
Using a sharp knife, slice the fresh tuna into three equal pieces. Each slice should be about 1.5 cm thick. Make sure the cuts are clean and at an angle to enhance presentation.
Serving
- 2
Arrange the Sashimi
Place the three slices of tuna on a chilled plate. Ensure there is space between each piece for presentation.
- 3
Add Accompaniments
Place a small dish of soy sauce next to the sashimi. Add a small dollop of wasabi on the side and a few pieces of pickled ginger for garnish.
Garnishing
- 4
Final Touches
If desired, sprinkle microgreens or shredded daikon over the sashimi slices. Optionally, you can also sprinkle sesame seeds for added flavor and aesthetic appeal.
