Tuna Recipe
Arugula, kalamata olive, artichoke, tomato + cucumber + onion, muhamarra, tahini caesar
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Ingredients
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Salad Base
Toppings
Sauces
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the arugula thoroughly and place it in a large salad bowl. Peel the cucumber and cut it into thin slices. Dice the tomato and slice the red onion thinly. Add all these vegetables to the bowl with the arugula.
Assembly
- 2
Add Toppings
Drain the canned tuna and flake it into chunks. Drain the artichoke hearts if using canned, and chop them coarsely. Add the tuna, kalamata olives, and artichoke hearts to the salad bowl with the vegetables.
Sauce Preparation
- 3
Make the Tahini Dressing
In a small bowl, combine tahini, lemon juice, minced garlic, and water. Whisk together until smooth. Gradually add olive oil while whisking until the dressing is creamy. Season with salt and black pepper to taste.
- 4
Add Muhammara
Add the muhammara to the dressing and mix until well combined.
Final Assembly
- 5
Combine and Serve
Drizzle the tahini-muhammara dressing over the salad and toss gently to combine all ingredients. Serve immediately.
