Tofu Poke Recipe
Sushi rice, salad, cucumber, edamame, avocado, sesame seeds & poke sauce on top
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sushi Rice
Salad and Tofu
Poke Sauce
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
- 2
Cook Rice
In a medium saucepan, combine the rinsed sushi rice and 1.25 cups of water. Bring to a boil over medium heat.
- 3
Simmer Rice
Once boiling, reduce heat to low, cover, and let simmer for 18-20 minutes until the rice is tender and water is absorbed.
- 4
Let Rest
Remove from heat and let sit, covered, for 10 minutes. Then, transfer to a bowl.
- 5
Season Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Drizzle over the rice and gently fold to combine.
Prepare Salad and Tofu
- 6
Prepare Tofu
Press the tofu for 15 minutes to remove excess moisture. Cut into 1-inch cubes.
- 7
Sauté Tofu
In a non-stick skillet over medium heat, sauté the tofu cubes until golden brown on all sides, about 8-10 minutes.
- 8
- 9
Combine Ingredients
In a large bowl, combine the sautéed tofu, cucumber slices, edamame, and avocado cubes.
Make Poke Sauce
- 10
Mix Poke Sauce
In a small bowl, whisk together soy sauce, sesame oil, Sriracha, and lime juice until well combined.
Assemble Tofu Poke
- 11
Layer Ingredients
In serving bowls, layer a scoop of sushi rice, followed by the tofu salad mixture.
- 12
Add Sauce and Garnish
Drizzle the poke sauce over the top and sprinkle with sesame seeds.
- 13
Serve
Serve immediately and enjoy your Tofu Poke!
