Tiramisu Cup Recipe
Make Tiramisu Cup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Layer
Mascarpone Cream
Topping
Method
Base Layer
- 1
Prepare Coffee Mixture
Brew 1 cup of strong espresso and let it cool slightly. Mix in 2 tablespoons of coffee liqueur.
- 2
Soak Ladyfingers
Quickly dip each ladyfinger cookie into the coffee mixture, ensuring they are soaked but not soggy. Arrange them in a single layer at the bottom of serving cups.
Mascarpone Cream
- 3
Whip Cream
In a mixing bowl, whip 1 cup of heavy cream until soft peaks form. Set aside.
- 4
Mix Egg Yolk and Sugar
In another bowl, whisk together 3 egg yolks and 1 tablespoon of powdered sugar until pale and creamy.
- 5
Combine Mascarpone
Add 500 grams of mascarpone cheese and 1 teaspoon of vanilla extract to the egg yolk mixture. Mix until smooth and well combined.
- 6
Fold in Whipped Cream
Gently fold the whipped cream into the mascarpone mixture until fully incorporated, being careful not to deflate the cream.
Assemble Tiramisu Cups
- 7
Layer the Cream
Spoon a layer of the mascarpone cream over the soaked ladyfingers in each cup, smoothing it out with a spatula.
- 8
Repeat Layers
Repeat the process with another layer of soaked ladyfingers followed by another layer of mascarpone cream.
- 9
Chill
Cover the cups with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
Topping
- 10
Dust with Cocoa
Before serving, dust the top of each tiramisu cup with 2 tablespoons of cocoa powder.
- 11
Garnish
Add dark chocolate shavings on top for additional decoration.
