Taqueria Drink Recipe

Time45m

Serves4

Make Taqueria Drink Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Base
In a large pitcher, combine the fresh lime juice, granulated sugar, and water. Stir well until the sugar is fully dissolved.
2
Add Mint Flavor
Gently bruise the fresh mint leaves by tapping them with the back of a spoon. Add the mint leaves to the pitcher and stir to infuse the flavor.

3
Add Cucumber and Jalapeño
Add the sliced cucumber and jalapeño (if using) to the pitcher. Stir gently to combine the flavors.
4
Chill
Refrigerate the mixture for at least 30 minutes to allow the flavors to meld together.

5
Combine with Sparkling Water
Just before serving, pour in the sparkling water and stir gently to combine.
6
Garnish and Serve
Pour the taqueria drink into glasses filled with ice. Garnish with lime wedges and mint sprigs. Serve immediately.