Sun-dried Tomato Pesto Turkey Sandwich Recipe
Thinly sliced turkey, sundried tomato pesto (nut free), spinach, red onion, mustard aioli, and Gouda cheese on a 12" seeded roll
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Ingredients
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For the Sun-Dried Tomato Pesto
For the Sandwich
Method
Make the Sun-Dried Tomato Pesto
- 1
Prepare Ingredients
Gather all the ingredients for the sun-dried tomato pesto.
- 2
Blend the Pesto
In a food processor, combine sun-dried tomatoes, fresh basil, Parmesan cheese, garlic cloves, olive oil, lemon juice, salt, and black pepper. Blend until smooth and well combined.
- 3
Taste and Adjust
Taste the pesto and adjust seasoning as necessary. Set aside.
Assemble the Sandwich
- 4
Prepare the Roll
Slice the seeded roll in half horizontally.
- 5
Spread the Pesto
Spread a generous amount of sun-dried tomato pesto on the bottom half of the roll.
- 6
Layer the Ingredients
Layer with thinly sliced turkey, fresh spinach, and red onion on top of the pesto.
- 7
Add Mustard Aioli
Spread mustard aioli on the top half of the roll.
- 8
Add Cheese
Place slices of Gouda cheese on top of the veggies.
- 9
Complete the Sandwich
Place the top half of the roll over the cheese to close the sandwich.
