Steamed Vegetable Gyoza (12 Pcs) Recipe
Make Steamed Vegetable Gyoza (12 Pcs) Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Dipping Sauce
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth. Cover the dough with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a large bowl, combine the finely chopped cabbage, grated carrot, chopped shiitake mushrooms, chopped green onions, and grated ginger. Add soy sauce, sesame oil, and season with salt and pepper to taste. Mix well and set aside.
Gyoza Assembly
- 3
Shape the Gyoza
After the dough has rested, divide it into 12 equal pieces. Roll each piece into a thin circle (about 3-4 inches in diameter). Place a tablespoon of filling in the center of each circle. Moisten the edges with water and fold the dough over to create a half-moon shape, sealing the edges tightly.
Cooking
- 4
Steam the Gyoza
Set up a steamer basket over boiling water. Place the gyoza in the steamer, making sure they are not touching. Cover with a lid and steam for about 8-10 minutes until fully cooked.
Dipping Sauce Preparation
- 5
Make the Dipping Sauce
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and chili oil if using. Adjust seasoning to taste and set aside.
