Spinach Bowl Recipe
Make Spinach Bowl Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Grains & Protein
Dressings & Spices
Method
Preparation
- 1
Cook Quinoa
Rinse 1 cup of quinoa under cold water. In a medium saucepan, combine rinsed quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until all the water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- 2
Prepare Vegetables
While quinoa is cooking, wash and chop the spinach, cherry tomatoes, cucumber, and red onion. Cut the avocado in half, remove the pit, and slice each half into thin pieces.
- 3
Prepare Chickpeas
Drain and rinse 1 cup of canned chickpeas under cold water. Set aside.
Assembly
- 4
Combine Ingredients
In a large bowl, add cooked quinoa, chopped spinach, cherry tomatoes, cucumber, red onion, chickpeas, and avocado.
- 5
Make Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, black pepper, and garlic powder until well combined.
- 6
Dress the Bowl
Pour the dressing over the quinoa and vegetable mixture. Toss gently until everything is evenly coated.
- 7
Add Feta Cheese
Sprinkle feta cheese over the top of the bowl before serving.
