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Ingredients
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Sushi Rice
Spicy Mayo
Tuna and Assembly
Method
Prepare Sushi Rice
- 1
Rinse Rice
Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
- 2
Cook Rice
In a medium saucepan, combine the rinsed sushi rice and water. Bring to a boil over medium-high heat.
- 3
Steam Rice
Once boiling, reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender and water is absorbed. Remove from heat and let it sit covered for 10 minutes.
- 4
Season Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice using a wooden spoon or spatula. Allow the rice to cool to room temperature.
Make Spicy Mayo
- 5
Prepare Spicy Mayo
In a small bowl, combine mayonnaise, Sriracha sauce, lemon juice, and soy sauce. Mix until well combined.
Assemble the Roll
- 6
Prepare Nori
Place a bamboo sushi mat on a clean surface. Lay a sheet of nori, shiny side down, on the mat.
- 7
Spread Rice
With damp hands, spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge.
- 8
- 9
Roll Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep the roll tight.
- 10
Slice and Serve
Once rolled, use a sharp knife to slice the roll into 6-8 pieces. Sprinkle sesame seeds on top if desired.
