Spicy Chicken Pita Recipe
avocado, roasted corn, goat cheese, citrus harissa *contains dairy (can be made dairy free-remove goat cheese)*contains gluten (cannot be made gluten free)*contains sesame (cannot be made sesame free)
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Ingredients
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Pita and Filling
Seasoning
Method
Preparation
- 1
Prepare the Chicken
Begin by preheating your grill or skillet over medium-high heat. Season the chicken breasts with olive oil, salt, black pepper, paprika, and cumin on both sides.
- 2
Cook the Chicken
Grill or sear the chicken breasts for about 6-7 minutes on each side, or until cooked through and the internal temperature reaches 75°C (165°F). Remove from heat and let rest for 5 minutes before slicing.
- 3
- 4
Prepare the Corn
If using canned corn, drain and rinse. If using frozen roasted corn, thaw according to package instructions. Set aside.
Assembly
- 5
Assemble the Pita
Warm the pita bread in a skillet or microwave for a few seconds until pliable. Open each pita pocket carefully.
- 6
Fill the Pita
Start by spreading a layer of mashed avocado inside each pita. Next, add sliced chicken breast, followed by roasted corn. Crumble goat cheese on top if using.
- 7
Add Harissa
Drizzle citrus harissa inside each pita over the fillings. Adjust the amount to your spice preference.
- 8
Serve
Serve immediately while warm, and enjoy your spicy chicken pita!
