Spicy Chicken Recipe
Avocado, roasted corn, goat cheese, pickled fresnos, citrus harissa
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Ingredients
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Main Ingredients
Spices and Seasonings
Method
Preparation
- 1
Prepare the Chicken
In a large bowl, combine the chicken thighs with olive oil, salt, black pepper, garlic powder, and paprika. Mix until the chicken is well coated. Let marinate for at least 30 minutes.
- 2
Prep the Vegetables
While the chicken is marinating, dice the avocados and set aside. If the roasted corn is frozen, heat it in a pan until warm and set aside. Crumble the goat cheese.
- 3
Prepare Pickled Fresnos
If using whole pickled fresnos, slice them into rings for better distribution over the chicken.
Cooking
- 4
Cook the Chicken
Heat a large skillet over medium-high heat. Once hot, add the marinated chicken thighs. Cook for about 5-7 minutes on each side, or until the chicken is browned and cooked through (internal temperature should reach 165°F).
- 5
Assemble the Dish
Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Slice the chicken and arrange it on a serving platter. Top with diced avocado, roasted corn, crumbled goat cheese, and pickled fresnos.
- 6
Serve with Citrus Harissa
Drizzle the citrus harissa over the chicken and toppings before serving. Enjoy your spicy chicken dish!
