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Ingredients
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Salmon
Spice Mayo
Method
Preparing the Salmon
- 1
Preheat and Season
Preheat your grill or oven to 400°F (200°C). Pat the salmon fillets dry with a paper towel. In a small bowl, mix olive oil, salt, and black pepper. Brush this mixture onto both sides of the salmon fillets.
- 2
Cook the Salmon
Place the salmon fillets on the grill or a baking sheet if using the oven. Grill or bake for about 12-15 minutes, or until the salmon flakes easily with a fork.
Making the Spice Mayo
- 3
Combine Ingredients
In a medium bowl, combine mayonnaise, Sriracha sauce, lemon juice, smoked paprika, and garlic powder. Mix well until all ingredients are thoroughly incorporated.
- 4
Adjust Seasoning
Taste the spice mayo and adjust seasoning if needed. You can add more Sriracha for heat or more lemon juice for acidity.
Serving
- 5
Plate the Dish
Once the salmon is cooked, remove it from the grill or oven and let it rest for a few minutes. Serve the salmon warm with a generous dollop of spice mayo on top or on the side.
