Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crab Roll Ingredients
Spice Mayo Ingredients
Method
Preparing the Crab Roll
- 1
Prepare the Crab Sticks
Cut the crab sticks into bite-sized pieces and set them aside.
- 2
Prepare the Lettuce
Wash the lettuce leaves thoroughly and pat them dry with a paper towel.
- 3
Prepare the Rolls
Slice the soft rolls in half lengthwise without cutting all the way through.
Making the Spice Mayo
- 4
Combine Ingredients
In a bowl, mix together the mayonnaise, Sriracha sauce, lemon juice, garlic powder, salt, and black pepper until well combined.
- 5
Taste and Adjust
Taste the spice mayo and adjust salt or Sriracha according to your personal preference.
Assembling the Crab Roll
- 6
Assemble the Roll
On the bottom half of each roll, place a layer of lettuce leaves, followed by the crab stick pieces.
- 7
Add Spice Mayo
Drizzle a generous amount of spice mayo over the crab sticks.
- 8
Close the Roll
Carefully close the roll and press down gently to secure the filling.


