Jul 14 2026
RestaurantsDECO WilmingtonSpice Crab Roll Recipe

Spice Crab Roll Recipe

Inspired by DECO Wilmington
Time30m
Serves4

Crab stick & spice mayo

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Crab Roll Ingredients

Spice Mayo Ingredients

Method

Preparing the Crab Roll

  1. 1

    Prepare the Crab Sticks

    Cut the crab sticks into bite-sized pieces and set them aside.

  2. 2

    Prepare the Lettuce

    Wash the lettuce leaves thoroughly and pat them dry with a paper towel.

  3. 3

    Prepare the Rolls

    Slice the soft rolls in half lengthwise without cutting all the way through.

Making the Spice Mayo

  1. 4

    Combine Ingredients

    In a bowl, mix together the mayonnaise, Sriracha sauce, lemon juice, garlic powder, salt, and black pepper until well combined.

  2. 5

    Taste and Adjust

    Taste the spice mayo and adjust salt or Sriracha according to your personal preference.

Assembling the Crab Roll

  1. 6

    Assemble the Roll

    On the bottom half of each roll, place a layer of lettuce leaves, followed by the crab stick pieces.

  2. 7

    Add Spice Mayo

    Drizzle a generous amount of spice mayo over the crab sticks.

  3. 8

    Close the Roll

    Carefully close the roll and press down gently to secure the filling.

More from DECO Wilmington