Spaghetti Recipe
arrabbiata, shrimp, olives, capers(shellfish allergy)
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Ingredients
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Pasta
Sauce
Toppings
Method
Cooking Pasta
- 1
Boil the Spaghetti
In a large pot, bring water to a boil. Add salt and spaghetti. Cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain and Set Aside
Once cooked, drain the spaghetti in a colander and set aside, reserving a little pasta water.
Preparing the Sauce
- 3
Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- 4
Add Spices and Tomatoes
Stir in the red chili flakes, canned crushed tomatoes, salt, and black pepper. Bring to a simmer and let it cook for about 10-15 minutes until thickened.
- 5
Finish with Basil
Once the sauce has thickened, stir in the chopped fresh basil and remove from heat.
Cooking Shrimp and Combining
- 6
- 7
Combine Ingredients
Add the cooked spaghetti to the sauce and toss to combine. If the sauce is too thick, add reserved pasta water as needed.
- 8
Add Toppings
Gently fold in the cooked shrimp, sliced olives, and capers. Mix well to combine all ingredients.
Serving
- 9
Plate and Serve
Serve the spaghetti hot, garnished with additional fresh basil if desired.
