Small Detroit Veggie Recipe
Cheese blend, mushrooms, spinach, cherry tomatoes, and basil garlic oil
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Ingredients
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Cheese Blend
Vegetables
Garlic Oil
Method
Prepare Garlic Oil
- 1
Make Garlic Oil
In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic. Remove from heat and set aside.
Cook Vegetables
- 2
Sauté Mushrooms and Spinach
In a large skillet, add the sautéed garlic oil and heat over medium heat. Add the sliced mushrooms and cook for about 5 minutes until softened. Then add chopped spinach and continue to sauté for another 2-3 minutes until wilted. Remove from heat and stir in halved cherry tomatoes and chopped basil.
Mix Cheese
- 3
Combine Cheese Blend
In a mixing bowl, combine the shredded mozzarella, grated Parmesan, and cream cheese. Mix well until the cheeses are fully blended together.
Combine Ingredients
- 4
Assemble the Dish
In a large mixing bowl, gently fold the sautéed vegetables into the cheese blend until combined. Ensure all ingredients are evenly distributed.
Serve
- 5
Plate and Enjoy
Transfer the mixture to a serving dish and drizzle with additional garlic oil if desired. Serve warm as a delicious side or appetizer.
