Small Detroit Upside Down Recipe
Mozzarella, Grana Padano, ricotta, basil garlic oil, and tomato drizzle
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Allow to sit for 5-10 minutes until foamy.
- 2
Prepare Dough
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Toppings Assembly
- 5
Prepare Pan
Preheat your oven to 450°F (232°C). Grease a 9x9 inch baking pan with olive oil.
- 6
Shape Dough
Once the dough has risen, punch it down and stretch it to fit the prepared baking pan. Make sure the dough reaches the edges.
- 7
Layer Toppings
Spread the mozzarella cheese evenly over the dough, followed by Grana Padano, and spoon dollops of ricotta cheese over the top.
- 8
Add Garlic Oil and Basil
Drizzle garlic oil over the cheese layer and sprinkle chopped basil on top.
- 9
Finish with Tomato Sauce
Spoon tomato sauce evenly over the entire pizza, and season with salt and pepper to taste.
Baking
- 10
Bake the Pizza
Place the baking pan in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
- 11
Cool and Serve
Remove from the oven and allow to cool for 5 minutes before slicing. Serve warm and enjoy your Small Detroit Upside Down!
