Small Detroit Tomato Pie Recipe
Make Small Detroit Tomato Pie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large bowl, whisk together all-purpose flour and salt.
- 3
Combine Ingredients
Add the frothy yeast mixture and olive oil to the flour mixture. Stir until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Rise the Dough
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Assembling the Pie
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Prepare Dough
Once the dough has risen, punch it down and spread it out in a greased 9-inch square baking pan.
- 8
Add Tomato Topping
Spread the canned crushed tomatoes evenly over the dough.
- 9
Layer the Cheese
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the tomatoes.
- 10
Season the Pie
Sprinkle Italian seasoning, black pepper, and chopped fresh basil over the cheese.
- 11
Bake the Pie
Bake in the preheated oven for about 20-25 minutes or until the cheese is bubbly and golden brown.
- 12
Cool and Serve
Let the pie cool for a few minutes before slicing into squares. Serve warm.
