Shrimp Taco Recipe
jalapeño green goddess, pico de gallo, passionfruit, chili*contains dairy (can be made dairy free-remove green goddess)*contains gluten (can be made gluten free upon request - corn tortilla)
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Ingredients
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Shrimp
Jalapeño Green Goddess
Pico de Gallo
Additional Ingredients
Method
Preparing the Shrimp
- 1
Season the Shrimp
In a mixing bowl, combine the shrimp with olive oil, garlic powder, chili powder, salt, and black pepper. Toss until the shrimp are evenly coated.
- 2
Cook the Shrimp
Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side or until they are opaque and cooked through. Remove from heat and set aside.
Making Jalapeño Green Goddess
- 3
Preparing Pico de Gallo
- 4
Combine Ingredients
In a bowl, mix diced tomatoes, red onion, cilantro, lime juice, and salt. Stir gently to combine. Allow to sit for at least 10 minutes for flavors to meld.
Assembling the Tacos
- 5
Warm the Tortillas
In a dry skillet, warm the corn tortillas for about 30 seconds on each side until pliable.
- 6
Fill the Tacos
On each tortilla, add a portion of the cooked shrimp, a dollop of jalapeño green goddess, and a spoonful of pico de gallo. Top with passionfruit pulp.
- 7
Serve
Serve the tacos immediately while warm. Enjoy!
