Seasonal Cookie Recipe
Make Seasonal Cookie Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and ground nutmeg. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, using a hand mixer or stand mixer, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- 6
Fold in Add-ins
Using a spatula, fold in the dried cranberries, chopped pecans, and white chocolate chips until evenly distributed.
Baking
- 7
Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
- 8
Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are just set.
- 9
Cool the Cookies
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
