Salted Maple Fudge Recipe

Time2h 30m

Serves16

white chocolate, maple, espresso and milk, topped with cinnamon16oz - hot or iced

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Ingredients

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1
Melt the White Chocolate
In a medium saucepan over low heat, add the white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
2
Add Flavorings
Once the mixture is melted, remove from heat. Stir in the maple syrup, instant espresso powder, and salt until well combined.
3
Pour into Pan
Line an 8x8 inch baking dish with parchment paper. Pour the fudge mixture into the prepared dish, spreading it evenly.
4
Chill the Fudge
Refrigerate the fudge for at least 2 hours, or until it is firm to the touch.

5
Prepare the Topping
Once the fudge is set, remove it from the refrigerator. Sprinkle the top with ground cinnamon and sea salt flakes for an added flavor boost.
6
Cut and Serve
Use a sharp knife to cut the fudge into small squares or rectangles. Serve immediately or store in an airtight container.