Salsa Recipe

Time45m

Serves6

Make Salsa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Vegetables
Wash the tomatoes, jalapeño, and cilantro thoroughly under cold water. Remove the stems from the tomatoes and jalapeño.
2
Chop the Ingredients
Dice the tomatoes into small pieces and finely chop the red onion. Mince the jalapeño pepper (remove seeds for less heat if desired) and chop the cilantro.

3
Combine Ingredients
In a large mixing bowl, combine the diced tomatoes, chopped red onion, minced jalapeño, and chopped cilantro.
4
Add Seasonings
Pour lime juice over the mixture, then add salt and black pepper. Mix well until all ingredients are evenly distributed.

5
Chill and Serve
Cover the bowl with plastic wrap and let the salsa chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve with tortilla chips or as a topping for tacos.