Salmon Sashimi (3 Pcs) Recipe
Make Salmon Sashimi (3 Pcs) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Selecting the Salmon
Choose high-quality, sushi-grade fresh salmon from a reputable fish market. Ensure it's firm, bright in color, and free of any fishy odor.
- 2
Slicing the Salmon
Using a sharp knife, place the salmon fillet on a clean cutting board. Slice the salmon against the grain into 1/4 inch thick pieces. You should end up with three even slices.
Serving
- 3
Plating the Sashimi
Arrange the three slices of salmon sashimi on a chilled plate. Ensure they are slightly overlapping for an appealing presentation.
- 4
Adding Condiments
Place a small dollop of wasabi on the side of the sashimi. Serve the soy sauce in a small dish for dipping and garnish the plate with pickled ginger and microgreens or shiso leaves.
