Rock N Roll Platter (10 Rolls) Recipe
Al's signature x 2, California x 2, firecracker x 2, green green world x 1, Philly x 1, spice tuna x 2
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Ingredients
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Al's Signature Rolls
California Rolls
Firecracker Rolls
Green Green World Rolls
Philly Rolls
Spicy Tuna Rolls
Method
Preparation of Sushi Rice
- 1
Cook Sushi Rice
Rinse 2 cups of sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions, usually using a ratio of 1 cup rice to 1.25 cups water. Let it cool.
Al's Signature Rolls
- 2
Roll Preparation
Place a nori sheet on a bamboo sushi mat, shiny side down. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- 3
Add Filling
Place crab meat, avocado slices, cream cheese, and cucumber strips in the center of the rice-covered nori.
- 4
Rolling the Sushi
Using the bamboo mat, roll the sushi tightly from the bottom to the top. Wet the edge of the nori with water to seal it. Slice into 6 pieces.
California Rolls
- 5
- 6
Rolling the Sushi
Seal and slice into 6 pieces.
Firecracker Rolls
- 7
Roll Preparation
Use the same method to prepare the nori, sushi rice, spicy tuna, and cucumber.
- 8
Add Spicy Sauce
Drizzle sriracha sauce on top of the filling before rolling. Seal and slice into 6 pieces.
Green Green World Rolls
- 9
- 10
Rolling the Sushi
Roll tightly and slice into 6 pieces.
Philly Rolls
- 11
Roll Preparation
Prepare the nori and sushi rice, adding smoked salmon, cream cheese, and cucumber in the center.
- 12
Rolling the Sushi
Roll tightly and slice into 6 pieces.
Spicy Tuna Rolls
- 13
Roll Preparation
Prepare nori and sushi rice, adding spicy tuna and avocado in the center.
- 14
Add Spicy Sauce
Drizzle sriracha sauce on top of the filling before rolling. Roll tightly and slice into 6 pieces.
Final Assembly
- 15
Plating
Arrange all the sliced rolls on a platter and serve with soy sauce on the side.
