Roasted Veggies Recipe
Make Roasted Veggies Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that the vegetables roast evenly.
- 2
- 3
Prepare the Seasoning
In a large bowl, combine olive oil, garlic powder, dried oregano, dried thyme, salt, and black pepper. Mix well to create a seasoning blend.
Roasting
- 4
Toss Vegetables
Add the chopped vegetables to the bowl with the seasoning. Toss everything together until the vegetables are well-coated with the oil and spices.
- 5
Spread on Baking Sheet
Spread the seasoned vegetables evenly on a large baking sheet in a single layer. Avoid overcrowding the pan to ensure proper roasting.
- 6
Roast the Vegetables
Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through, until the vegetables are tender and lightly browned.
Serving
- 7
Serve Hot
Once roasted, remove the vegetables from the oven. Allow them to cool slightly before serving them hot as a side dish or over a salad.
