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Ingredients
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Rice Ingredients
Method
Rice Cooking Directions
- 1
Cooking Brown Rice
1. Rinse the brown rice under cold water until the water runs clear to remove excess starch.
- 2
Cooking Brown Rice
2. In a medium-sized pot, combine 1 cup of rinsed brown rice, 2 cups of water, and 1 tsp of salt.
- 3
Cooking Brown Rice
3. Bring the mixture to a boil over high heat.
- 4
Cooking Brown Rice
4. Once boiling, reduce the heat to low, cover the pot, and simmer for 45 minutes or until all the water is absorbed.
- 5
- 6
Cooking White Rice
1. Rinse the white rice under cold water until the water runs clear to remove excess starch.
- 7
Cooking White Rice
2. In a separate medium-sized pot, combine 1 cup of rinsed white rice, 2 cups of water, and 0.5 tsp of salt.
- 8
Cooking White Rice
3. Bring the mixture to a boil over high heat.
- 9
Cooking White Rice
4. Once boiling, reduce the heat to low, cover the pot, and simmer for 18 minutes or until all the water is absorbed.
- 10
