Queso Recipe
Make Queso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Mixture
Vegetables
Seasonings
Other
Method
Preparation
- 1
Chop the Vegetables
Dice the onion and jalapeños. Set them aside for later use.
- 2
Prepare the Cheese
Cut the Velveeta and cream cheese into cubes to help them melt faster.
Cooking
- 3
Melt the Cheese
In a medium saucepan over low heat, combine the Velveeta cheese, cream cheese, and shredded cheddar cheese. Stir continuously until melted and smooth.
- 4
Add the Milk
Gradually stir in the milk to create a creamy consistency. Add more if needed.
- 5
Incorporate Vegetables
Add the diced tomatoes with green chiles, chopped onion, and jalapeños to the cheese mixture. Mix well.
- 6
- 7
Thicken the Queso
In a small bowl, mix cornstarch with a bit of water to create a slurry. Stir this into the queso to thicken it, cooking for an additional 5 minutes until heated through.
Serving
- 8
Serve Warm
Transfer the queso to a serving bowl and serve warm with tortilla chips, vegetables, or bread.
