Quesadilla Recipe
Make Quesadilla Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Additional Fillings (optional)
Seasoning
Method
Preparation
- 1
Prepare the Fillings
If using optional fillings, prepare them first. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add sliced bell pepper, red onion, and jalapeño. Sauté until softened, about 5 minutes. Season with salt, black pepper, cumin, and chili powder. Remove from heat and set aside.
- 2
Assemble the Quesadilla
On a clean surface, place one flour tortilla. Evenly sprinkle 1/2 cup of cheddar cheese, 1/4 cup of Monterey Jack cheese, and any optional fillings (like shredded chicken and sautéed vegetables) over half of the tortilla. Top with another 1/2 cup of cheddar cheese and 1/4 cup of Monterey Jack cheese.
Cooking
- 3
Cook the Quesadilla
In the same skillet, add another tablespoon of olive oil over medium heat. Carefully place the assembled quesadilla in the skillet. Cook for about 3-4 minutes until the bottom is golden brown and the cheese has started to melt. Flip the quesadilla carefully and cook for another 3-4 minutes on the other side.
- 4
Cut and Serve
Once cooked, remove the quesadilla from the skillet and let it sit for a minute. Use a sharp knife or pizza cutter to slice into wedges. Serve warm with your choice of salsa, sour cream, or guacamole.
