Pumpkin Pie Croissant Recipe
Make Pumpkin Pie Croissant Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Preparation of Dough
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Croissant Dough
Unroll the croissant dough on a lightly floured surface and separate into triangles according to the package instructions.
Making the Filling
- 3
Combine Ingredients
In a medium bowl, mix together the pumpkin puree, brown sugar, granulated sugar, cinnamon, nutmeg, ginger, salt, egg, and heavy cream until smooth and well blended.
Assembling the Croissants
- 4
Fill the Croissants
Take one triangle of croissant dough and place 1-2 tablespoons of the pumpkin filling at the wide end of the triangle. Roll the dough tightly from the wide end to the point.
- 5
Arrange on Baking Sheet
Place the rolled croissants on a baking sheet lined with parchment paper, leaving space between them for expansion.
Baking
- 6
Bake the Croissants
Bake in the preheated oven for 15-20 minutes or until golden brown and puffed.
Serving
- 7
Prepare Topping
Once the croissants are baked and cooled slightly, dust them with powdered sugar and serve with whipped cream on the side.
