Pumpkin Cloud Recipe
cold brew, pumpkin cold foam topped with cinnamon sugar16oz - iced only
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Ingredients
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Cold Brew Coffee
Pumpkin Cold Foam
Cinnamon Sugar Topping
Method
Cold Brew Preparation
- 1
Making the Cold Brew
In a large jar or pitcher, combine coarsely ground coffee and cold water. Stir gently to mix.
- 2
Brewing Time
Cover the jar and let it steep in the refrigerator for 12-24 hours for optimal flavor.
- 3
Straining the Cold Brew
After steeping, strain the coffee through a coffee filter or a fine mesh strainer into another container, discarding the grounds.
Pumpkin Cold Foam Preparation
- 4
Mixing the Foam Ingredients
In a mixing bowl, combine heavy cream, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice.
- 5
Whipping the Cream
Using a handheld mixer or a frother, whip the mixture until it reaches a light and fluffy consistency. Be careful not to overwhip.
Cinnamon Sugar Topping
- 6
Preparing the Cinnamon Sugar
In a small bowl, mix together granulated sugar and ground cinnamon until well combined.
Assembly
- 7
Putting It All Together
Fill a 16oz glass with ice and pour in the cold brew coffee until the glass is about 3/4 full.
- 8
Adding the Pumpkin Foam
Spoon the pumpkin cold foam on top of the cold brew, allowing it to float.
- 9
- 10
Serve
Enjoy your Pumpkin Cloud cold brew immediately with a straw or without.
