Pork Sausage Egg & Cheese Recipe

Time30m

Serves2

Make Pork Sausage Egg & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brown the Sausage
In a large skillet over medium heat, add the pork sausage. Use a spatula to break it into smaller pieces. Cook for about 6-8 minutes until browned and fully cooked through. Make sure to stir occasionally.

2
Whisk the Eggs
In a mixing bowl, crack the 4 large eggs. Add 0.5 tsp of salt and 0.25 tsp of black pepper. Whisk together until well combined.
3
Cook the Eggs
In the same skillet with the cooked sausage, reduce the heat to low. Add 2 tbs of butter to the skillet. Once melted, pour in the whisked eggs. Allow the eggs to cook gently, stirring occasionally, until they are scrambled and set, about 3-4 minutes.

4
Add Cheese
Once the eggs are cooked, sprinkle 1 cup of shredded cheddar cheese over the egg and sausage mixture. Allow the cheese to melt for about 1-2 minutes.
5
Toast the English Muffins
While the cheese is melting, toast the split English muffins until golden brown.
6
Build the Sandwich
Spoon the sausage, egg, and cheese mixture onto the toasted English muffins. If desired, add hot sauce to taste.