Jul 14 2026
Restaurants›DECO Wilmington›Pork Al Pastor Taco Recipe

Pork Al Pastor Taco Recipe

Inspired by DECO Wilmington
Time1h
Serves4

pineapple salsa, chipotle aioli*contains gluten (can be made gluten free upon request with corn tortilla)

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Ingredients

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Taco Filling

Pineapple Salsa

Chipotle Aioli

Tortillas

Method

Pork Preparation

  1. 1

    Marinate the Pork

    In a blender, combine the pork shoulder, diced pineapple, onion, garlic, chipotle peppers, oregano, cumin, salt, pepper, and lime juice. Blend until smooth to create a marinade.

  2. 2

    Refrigerate

    Place the pork in a large resealable bag or a bowl and pour the marinade over it. Seal the bag or cover the bowl and refrigerate for at least 2 hours, preferably overnight.

  3. 3

    Cook the Pork

    Preheat your grill or a skillet over medium-high heat. Remove the pork from the marinade and grill or sear until cooked through and slightly charred, about 5-7 minutes per side.

  4. 4

    Rest and Slice

    Once cooked, allow the pork to rest for 10 minutes before slicing it into thin strips.

Pineapple Salsa Preparation

  1. 5

    Mix Salsa Ingredients

    In a medium bowl, combine the diced pineapple, red onion, cilantro, jalapeño, lime juice, and salt. Mix well to combine.

  2. 6

    Adjust Seasoning

    Taste and adjust seasoning with more salt or lime juice as needed.

Chipotle Aioli Preparation

  1. 7

    Combine Aioli Ingredients

    In a small bowl, mix together the mayonnaise, chipotle pepper, lime juice, minced garlic, and salt until smooth.

  2. 8

    Adjust Aioli Seasoning

    Taste and adjust seasoning with additional salt or lime juice if desired.

Assembly

  1. 9

    Warm Tortillas

    Warm the corn tortillas on a skillet for about 30 seconds on each side until pliable.

  2. 10

    Assemble Tacos

    Assemble the tacos by placing sliced pork on each tortilla, and topping with pineapple salsa and a drizzle of chipotle aioli.

  3. 11

    Serve

    Serve immediately and enjoy your Pork al Pastor Tacos!

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