Pork Al Pastor, Pineapple Salsa, Chipotle Aioli Recipe
Make Pork Al Pastor, Pineapple Salsa, Chipotle Aioli Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork al Pastor
Pineapple Salsa
Chipotle Aioli
Method
Pork al Pastor
- 1
Marinade the Pork
In a large bowl, combine pineapple juice, white vinegar, minced garlic, oregano, cumin, chili powder, salt, and black pepper. Mix well.
- 2
Add Pork
Add the pork shoulder to the marinade, ensuring it is fully coated. Cover and refrigerate for at least 4 hours, preferably overnight.
- 3
- 4
Slice and Serve
Once cooked, let the pork rest for 10 minutes before slicing into thin pieces. Serve in corn tortillas.
Pineapple Salsa
- 5
Prepare the Salsa
In a medium bowl, combine diced pineapple, chopped red onion, cilantro, lime juice, and salt. Mix well.
- 6
Chill
Let the salsa sit for about 30 minutes to allow the flavors to meld.
Chipotle Aioli
- 7
Mix the Aioli
In a small bowl, combine mayonnaise, minced chipotle peppers, minced garlic, lime juice, and salt. Stir until well combined.
- 8
Chill
Refrigerate the aioli for at least 30 minutes before serving to enhance the flavors.
