Poached Shrimp Poke Recipe
Sushi rice, salad, cucumber, edamame, avocado, sesame seeds & poke sauce on top
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Ingredients
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Sushi Rice
Salad Preparation
Poke Sauce
Shrimp
Method
Cooking Sushi Rice
- 1
Rinse the Rice
Place the sushi rice in a bowl and rinse it under cold water until the water runs clear. This removes excess starch.
- 2
Cook the Rice
In a saucepan, combine the rinsed sushi rice and 1.5 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes until the water is absorbed. Remove from heat and let it sit covered for another 10 minutes.
- 3
Season the Rice
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked sushi rice using a wooden spatula. Allow the rice to cool to room temperature.
Preparing Salad Ingredients
- 4
Prepare Cucumber
Slice the cucumber thinly into rounds or half-moons, depending on your preference.
- 5
Prepare Edamame
If using frozen edamame, cook according to package instructions and then drain.
- 6
Prepare Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Cut into slices.
Making Poke Sauce
- 7
Combine Ingredients
In a small bowl, whisk together the soy sauce, sesame oil, sriracha, and honey until well combined.
Poaching Shrimp
Assembling the Dish
- 10
- 11
Drizzle with Poke Sauce
Drizzle the poke sauce over the top of the assembled ingredients and sprinkle sesame seeds for garnish.
- 12
Serve
Serve immediately and enjoy your Poached Shrimp Poke!
