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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- 3
Cook Cherry Tomatoes
Add the cherry tomatoes to the skillet and cook for about 5 minutes, stirring occasionally, until they start to soften and burst.
- 4
Add Spinach
Stir in the spinach and cook for an additional 2-3 minutes, until wilted.
- 5
Combine Pasta
Add the drained pasta to the skillet. Toss to combine with the vegetables. Season with salt, black pepper, and red pepper flakes.
- 6
Finish with Parmesan
Remove the skillet from heat and stir in the Parmesan cheese. Mix until the cheese is melted and evenly distributed.
