Pineapple Jarritos Recipe
Make Pineapple Jarritos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Pineapple Syrup
For the Jarritos
Method
To Make the Pineapple Syrup
- 1
Prepare the Pineapple
In a blender, combine the diced fresh pineapple and blend until smooth.
- 2
- 3
Simmer
Reduce heat and let the mixture simmer for about 10 minutes, allowing the flavors to meld and the syrup to thicken slightly.
- 4
Strain the Syrup
Remove from heat and let cool. Once cooled, strain the syrup through a fine mesh sieve into a clean jar to remove the pulp. Discard the pulp.
- 5
Refrigerate
Store the pineapple syrup in the refrigerator until ready to use. It can be kept for up to a week.
To Assemble the Jarritos
- 6
Prepare the Glass
In a large glass or pitcher, add the ice cubes.
- 7
Mix the Ingredients
Pour the pineapple syrup over the ice cubes, followed by the sparkling water and fresh lime juice. Stir gently to combine.
- 8
Garnish and Serve
Garnish with fresh pineapple slices and mint leaves. Serve immediately and enjoy your refreshing Pineapple Jarritos!
