Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sushi Rice
Filling
Nori & Accompaniments
Method
Prepare Sushi Rice
- 1
Rinse the Rice
In a fine mesh strainer, rinse the sushi rice under cold water until the water runs clear. This removes excess starch.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed sushi rice and water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit covered for another 10 minutes.
- 3
Season the Rice
In a small bowl, mix together rice vinegar, sugar, and salt until dissolved. Transfer the cooked rice to a large bowl and gently fold in the seasoning mixture. Allow the rice to cool to room temperature.
Prepare the Filling
- 4
Slice the Scallions
Chop the scallions into thin slices, using both the green and white parts.
- 5
Soften the Cream Cheese
Let the cream cheese sit at room temperature for about 15 minutes to soften it for easier spreading.
Assemble the Philly Roll
- 6
Lay Out the Nori
Place a bamboo sushi mat on a flat surface. Lay one sheet of nori, shiny side down, on the mat.
- 7
Add Rice
Wet your hands to prevent sticking, then take a handful of sushi rice and spread it evenly over the nori, leaving a 1-inch border at the top.
- 8
Spread Cream Cheese
Spread a thin layer of softened cream cheese in the center of the rice.
- 9
Add Smoked Salmon and Scallions
Place slices of smoked salmon on top of the cream cheese. Then sprinkle the chopped scallions over the salmon.
- 10
Roll the Sushi
Using the bamboo mat, start rolling the sushi away from you, applying gentle pressure to keep the filling inside. Roll until you reach the bare edge of the nori, then wet it to seal the roll.
- 11
Slice the Roll
Using a sharp knife, slice the roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts for clean slices.
Serve
- 12
Plate the Sushi
Arrange the sliced sushi rolls on a plate and serve with soy sauce, pickled ginger, and wasabi on the side.
