Parma Recipe
Prosciutto, fresh mozzarella, roasted red pepper, pesto, balsamic vinegar
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Roasted Red Pepper
If using fresh roasted red peppers, rinse them under cold water and pat dry. If using jarred, drain the liquid and slice them into strips.
- 2
Slice the Mozzarella
Cut the fresh mozzarella into slices, approximately 1/4 inch thick.
Assembly
- 3
Layer the Ingredients
On a serving platter, start by laying down the slices of prosciutto. Then, place the mozzarella slices on top of the prosciutto.
- 4
Add Roasted Red Peppers
Evenly distribute the roasted red pepper strips over the mozzarella slices.
- 5
Drizzle with Pesto
Spoon the pesto evenly over the entire assembly, allowing it to seep into the layers.
- 6
Finish with Balsamic Vinegar
Finally, drizzle the balsamic vinegar over the top for added flavor.
